Our Notion of Qualityt
The ISO 9000 Quality Management System certification facilitates commitment to continuous improvement of quality systems by adopting the realities of the changing world together with quality and customer satisfaction.
As customers are rapidly becoming quality-conscious consumers, they demand suppliers to acquire the highest product/service quality conditions. Hence, they want all enterprises to guarantee them regarding present and future fulfillment of consumer needs.
HACCP (Hazard Analysis and Critical Control Point) is a control system used by the food sector. It has international validity and involves taking precautions or removing the likelihood of hazards before they arise.
The preventive measures imposed by the HACCP system checks poor storage conditions, the entry of unacceptable materials, unsuitable production machinery, faulty hygiene practices, etc. Therefore, not only it serves to present customers healthy products but also brings financial benefits to producers due to reduction/elimination of losses.